It's one of the hidden secret of mine. Yes, despite being geeky and enjoying a great deal my love for technology gadgets, my research and my travels, I discover I do have a flare in cooking and baking and being house-wife-ish. I found this recipe on Facebook some time ago, and had been thinking of materialising it, and see if it really works. My ex-student told me she did it before and it worked fine. And so, I gave it a try.. I can't say if it's gonna be awesome, still cooling down but the smell and look seems alright. Perhaps a touch of fresh cream would add to the flavour? This is the third day after I've submitted my dissertation. I shall get started with the preparation of my presentation. Not exactly a viva voce but it is a conclusion of my 6-month research.
Just an update: Finally it has cooled down quite a bit, and I checked if it's cooked. Yeah, it is, but it's definitely un-fluffy. Perhaps next time I should use self-raising flour instead? That'll be ages to come. I gotta finish the bag of flour I have here before I move out mid of next month. I adorned my Nutella brownies with some fresh cream on the side. It's not very sweet, so it's alright to eat with the cream.
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